Course of Kitchen with Soy

Course of Kitchen with Soy

Description and objectives of the course

To learn the virtues of the soy and how to use it in the kitchen to improve the quality of life.

Content of the course

Class 1: Properties of the soy

Class 2: Products with soya

Class 3: Milanese of soya

Class 4: Hamburgers of soya

Class 5: Pickle of soja

Class 6: Soy to the white wine

Class 7: Pan of soy

Class 8: Sauce for pastas

Class 9: I stuff for cake of potatoes or turnovers

Class 10: Rice with milk of soy