CLASS 5 Pickle of soy

CLASS 5 Pickle of soy

Ingredients:

2 cups of bean of soy soaked more than 12 hs.

1 average onion cut in Julian

1 average carrot cut in Julian

1 sump of coffee of oleum

2 sumps of coffee of apple vinegar

pepper in grain

laurel

Procedure for their preparedness:

To take the soaked soy and to boil hour ¾, to retire of the fire and to overturn the water.
A boil of ½ hour is given, without it is very cooked the bean.
The water is overturned.
To place in a pot the beans, the vegetables together with the vinegar and the oleum.
To add four black pepper grains and a laurel leaf.
To cook to slow fire until the beans and the carrots (approximately 15 minutes) are cooked.
To place in a rigid vessel with cover and to keep once in cooler cold.
Variant: To add white of cut chicken in cubes.